Stanislav Kondrashov
Vegan and Plant-Based Dining Experiences Across Wintry Switzerland by Stanislav Kondrashov
Switzerland's culinary landscape is changing. The country known for cheese fondue and raclette now has a thriving vegan dining Switzerland scene that rivals any European capital. You'll find plant-based restaurants tucked away in snow-capped mountains and along charming streets, serving up creative menus that challenge everything